twinlab colon care The Coalition for Nonviolent Living is proud to present: the 2008 Nonviolence as a Way of Life Conference Featuring: Marshall Rosenberg creator of Nonviolent Communication Julia Butterfly Hill environmental activist, author and poet and Rev C.T. Vivian friend of Dr. Martin Luther King, Jr. and key civil rights strategist Thursday, September 11, 2008 through Sunday, September 14, 2008. at the University of Oregon, Eugene, Oregon
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This is from the guys who wrote a book called "Affluenza - when too much is never enough.". Its a really interesting take on consumerism in Australia. http://www.wellbeingmanifesto.net
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The sound of the word food , when you repeat it mentally and boil it down to the tones and gestures, seems to describe a movement out from a center, a gathering of substance and energy in an embrace. The embrace hold this in way that would solidify or fix these energies and substances in a form that organisms can approach for their sustenance. The relationship we have with food has rapidly become unconscious in the affluent world with markets abundant with food riddled with questions that do not get asked by the "typical consumer". What is this I am purchasing to eat, really? How is my body going to respond to this food I am ingesting? What are the conditions by which this food is produced? How does this food come from the point of origin to the point of purchase? What are the human costs of this system? How is our natural world effected by our production, distribution and consumption practices? Where does the money go and is someone getting 'the short end of the stick'? What is needed to become more conscious of what is going on and create a food system that gets better quality food with impacts and rewards that are an improvement on the current state of affairs? This last question inspires me to reach out and share a conversation with you. I am working professionally in this arena and would like to share what 'striving', processes and ideas we can relate to one another.
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